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César Gámiz: Making Food Science Engaging, One Post at a Time

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César Gámiz is bringing a fresh, human voice to food technology and sustainability. With a clear passion for science communication, César breaks down complex industry topics for professionals and the public alike. His content blends deep technical insight with a creative and highly visual approach. The result is a LinkedIn presence that educates, informs, and connects people across the food innovation space.

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1. Who he is

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César Gámiz is a Food Technologist, educator, and sustainability advocate based in Spain. With a strong background in food safety, regulatory standards, and quality control, he currently holds a leadership role in the food retail sector with Auchan Retail. His work focuses on improving food systems through better science, smarter communication, and a serious commitment to public health.

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2. A Network of Heavyweights

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César’s network is impressive, spanning across global institutions, research centers, and food tech leaders. From the World Health Organization to Microsoft, National Geographic, UC Davis, the Spanish Ministry of Science, and even Coca-Cola, he’s clearly operating within a powerful and high-credibility ecosystem.

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3. Why people listen

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People engage with César because he explains things others don’t. He’s clear, data-driven, and never condescending. His tone is straightforward, sometimes playful, but always grounded in science. His visuals are strong and well-designed, helping him distill complex ideas like antibiotic resistance or food allergens into digestible formats.

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4. Authenticity that resonates

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César scores an excellent 90.5 out of 100 on the Authenticity Score, showing a healthy mix of real engagement and original voice. His posts are filled with substantive, constructive discussions rather than surface-level praise. People often comment with their own professional insights, debate ideas, and even offer technical corrections, which speaks to the depth of his audience.

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5. Numbers that back it up

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César has grown his audience organically from just over 9,000 to nearly 23,000 followers in just two years. His current Influence Score is 5,636, with high activity and a strong engagement rate. His content performs consistently well, often generating hundreds of reactions and dozens of comments per post.

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6. Collaborations that matter

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César’s work is regularly referenced and supported by major institutions. He is followed and engaged by organizations like CSIC, WHO, AECOC, the Spanish Food Safety Agency, and leading universities. He also tags and references industry professionals, encouraging dialogue around research findings and news.

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7. Why brands should partner with César Gámiz

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César is a high-impact partner for any brand in food innovation, health, biotech, or sustainability. He brings authority, clarity, and creativity to complex topics.

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• Sponsored educational content that breaks down food technology trends or product innovations

• Webinars or live talks focused on food safety, regulation, or ingredient transparency

• Newsletter features or content co-creation for science communication initiatives

• Campaigns promoting sustainable food practices and consumer education

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8. Why César Gámiz is relevant in 2026

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Food systems are under pressure, and public understanding of science is more critical than ever. César plays a key role in making sure scientific truth reaches everyday people. As sustainability, food tech, and health transparency dominate consumer concerns, his voice remains essential.

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Conclusion: Feeding Minds with Facts

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César Gámiz is more than just a food technologist. He’s a science educator, a sustainability advocate, and a trusted guide in a space often crowded with noise. His mix of credibility, clarity, and consistency makes him one of the most influential Spanish-speaking voices in food tech.

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