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Josie Renna is a content strategy expert with a passion for helping creators navigate the ever-evolving digital landscape. Specializing in effective content creation techniques and platform-specific strategies, Josie provides insights to empower creators and brands to thrive online. With a deep understanding of algorithm dynamics and audience engagement, Josie shares actionable tips for optimizing content performance across various platforms.
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Here’s the list of the Top 20 Substack Influencers in Food & Drink in 2025:
20. Carla Lalli Music
Carla Lalli Music is a cookbook author and video host based in Brooklyn, specializing in accessible and creative recipes. She shares her culinary journey through engaging social media content, including weekly recipes and cooking tips. Carla emphasizes the joy of cooking and the importance of family connections in her posts. Her work includes two published cookbooks, with a focus on making cooking enjoyable and relatable. She actively engages with her audience through various platforms, including Substack for her newsletter.
Substack Subscribers: 48K

19. Matt Hranek
Matt Hranek is a lifestyle enthusiast, author, and founder & editor of WM Brown Magazine, focusing on food, drinks, travel, and style. Through his Instagram and Substack newsletter "The Wm Brown Weekly," he shares content about craft cocktails, premium spirits, grilling, and luxury travel experiences. His posts often feature him enjoying Negronis, showcasing high-quality cooking, and exploring fine dining destinations around the world. With over 24,000 Substack subscribers, he's built a devoted following around his curated content celebrating quality craftsmanship in food, drink, and travel.RetryClaude can make mistakes. Please double-check responses.
Substack Subscribers: 24K

18. José Andrés
José Andrés is a renowned chef and humanitarian known for his advocacy in food security and disaster relief. He utilizes his platform to raise awareness about hunger and the importance of community support. His culinary expertise is complemented by his commitment to social causes, particularly in providing meals to those in need during crises. He is also recognized for his innovative approach to cooking and his influence in the culinary world.
Substack Subscribers: 85K

17. Andrea Hernández | Snaxshot
Andrea Hernández is a prominent figure in the snacking industry, leading Snaxshot, where she creatively engages with pantry items and snacks. Her Twitter presence showcases her insights on beverage trends, market dynamics, and industry events, often with a humorous twist. She actively promotes community initiatives, such as fundraising for those affected by wildfires, and engages in discussions about brand strategies and consumer behavior. Her content reflects a deep understanding of the food and beverage landscape.
Substack Subscribers: Hidden

16. Emily Nunn
Emily Nunn is a prominent writer and food critic known for her work featured in major publications such as The New York Times, Wall Street Journal, and Vanity Fair. She focuses on culinary arts, particularly salads, and has a strong presence in food journalism. Her expertise is recognized across various esteemed platforms, showcasing her influence in the food industry.
Substack Subscribers: 84K

15. Notorious Foodie
Notorious Foodie is a culinary creator specializing in indulgent home cooking, sharing detailed recipes and behind-the-scenes content primarily on TikTok and Instagram. His posts often feature high-quality ingredients and a variety of international dishes, appealing to food enthusiasts and home cooks. He promotes his recipes through Substack, where he provides weekly updates and insights into his cooking process. His content is characterized by a casual and approachable style, making gourmet cooking accessible to a broad audience.
Substack Subscribers: 92K

14. Victoria Minell
Victoria Minell is a recipe developer known for her healthy twists on popular dishes, with a significant following across social media platforms. She engages her audience with high-protein, low-calorie recipes, and has over 120K subscribers on Substack. Her TikTok features a variety of creative recipes, often highlighting collaborations with kitchen appliance brands. Victoria's content is focused on making healthy eating accessible and enjoyable, appealing to health-conscious food enthusiasts.
Substack Subscribers: 121K

13. Meg Zimbeck
Meg Zimbeck is a food writer and culinary guide who founded Paris by Mouth, exploring and showcasing the best food experiences in Paris. She leads food tours and curates a newsletter featuring restaurant reviews that highlight local dining gems and seasonal dishes. Through social media, Zimbeck shares restaurant recommendations and covers culinary events, emphasizing quality dining and supporting local eateries. Her work has made her a trusted voice for food lovers seeking authentic Parisian cuisine.
Substack Subscribers: 106K

12. Meredith Hayden
Meredith Hayden is a cookbook author and private chef known for her engaging content on cooking and hosting. She shares recipes, cooking tips, and personal experiences from her culinary journey, often highlighting her work as a private chef in the Hamptons. Her social media presence includes a focus on food, lifestyle, and personal anecdotes, making her relatable to her audience. She has a significant following on platforms like TikTok and Instagram, where her posts often receive high engagement.
Substack Subscribers: 152K

11. Yotam Ottolenghi
Yotam Ottolenghi is a renowned chef, food writer, and restaurateur known for his vibrant and innovative recipes that celebrate Middle Eastern cuisine. He shares cooking techniques, recipes, and culinary tips across various platforms, including Instagram and TikTok. His content often features fresh ingredients and seasonal dishes, appealing to food enthusiasts and home cooks alike. Ottolenghi's work emphasizes the joy of cooking and sharing meals, making him a prominent figure in the culinary world.
Substack Subscribers: 313K

10. Jenny Rosenstrach
Jenny Rosenstrach is a bestselling author and creator of the Dinner: A Love Story newsletter, focusing on vegetarian cooking and family-friendly meals. Her content emphasizes easy, flavorful recipes that encourage a plant-forward lifestyle, appealing to busy families. She actively engages with her audience through social media, sharing personal anecdotes and culinary tips, while promoting her books, including 'The Weekday Vegetarians' series. Her posts often highlight community events and collaborations within the food industry.
Substack Subscribers: 81K

9. Nicola Lamb
Nicola Lamb is a culinary author and newsletter creator focused on recipe development, particularly in pastry and bread. Her content emphasizes the intricacies of dough-making and shares insights into her creative process. She engages with her audience through her newsletter, 'Kitchen Projects', and maintains an active presence on Instagram, showcasing her culinary expertise.
Substack Subscribers: 91K

8. Katie
Katie is a food enthusiast based in NYC, sharing her culinary adventures through engaging recipes and vibrant food content across platforms like TikTok and Instagram. She focuses on home cooking, seasonal dishes, and cultural cuisines, often highlighting her experiences with various ingredients and cooking techniques. Her posts frequently feature collaborations with brands, showcasing her creativity in the kitchen and her passion for food culture.
Substack Subscribers: 190K

7. Jenn Lueke
Jenn Lueke is a recipe creator focused on simplifying meal prep with budget-friendly, healthy recipes. She shares grocery lists, meal plans, and cooking tips across platforms like Instagram and TikTok. Her debut cookbook, 'Don't Think About Dinner,' emphasizes efficient meal planning and includes over 125 recipes. Jenn's content is tailored for those seeking easy, nutritious meals, making her a go-to resource for busy individuals looking to eat well without breaking the bank.
Substack Subscribers: 134K

6. David Lebovitz
David Lebovitz is a Paris-based pastry chef and cookbook author known for his expertise in French cuisine. He shares recipes, cooking tips, and insights into Parisian food culture across various social media platforms. His works include 'Drinking French' and 'My Paris Kitchen', and he actively engages with his audience through newsletters and cooking events. His content often features seasonal ingredients and local markets, reflecting his deep appreciation for French culinary traditions.
Substack Subscribers: 254K

5. Jonathan Nunn | Vittles
Jonathan Nunn is a food writer and cultural critic who contributes to Vittles Magazine, focusing on urban food cultures and their social contexts. His work examines how food intersects with community, identity, and cultural change in cities, going beyond traditional restaurant reviews. At Vittles, he has helped establish the publication's reputation for progressive food journalism that prioritizes authentic storytelling. Nunn is known for his accessible writing style and active community engagement through social media and open dialogue.
Substack Subscribers: Hidden

4. Violet Witchel
Violet Witchel is a San Francisco-based content creator specializing in gluten-free recipes and meal prep, particularly focusing on dense bean salads. She engages her audience through TikTok, Instagram, and YouTube, sharing cooking tutorials, personal vlogs, and lifestyle content. Her posts often highlight healthy eating, family meals, and local food events, appealing to a community interested in nutritious and accessible cooking.
Substack Subscribers: 201K

3. Alison Roman
Alison Roman is a Brooklyn-based cook, writer, and author known for her best-selling cookbooks, including 'Nothing Fancy' and 'Dining In.' She engages her audience through a mix of recipes, personal stories, and cooking advice, often shared via her newsletter and YouTube channel. Roman emphasizes the joy of cooking with seasonal ingredients and offers relatable insights into home cooking and entertaining. Her content often reflects a blend of culinary expertise and personal anecdotes, making her a trusted voice in the food media landscape.
Substack Subscribers: 351K

2. Zoe Barrie Soderstrom
Zoe Barrie is a culinary content creator based in America's farm-to-fork capital, specializing in dinner menus and wedding cakes. Her social media presence showcases a variety of cooking tips, recipes, and personal projects, including her journey of making wedding cakes for loved ones. With a focus on engaging and relatable content, she connects with her audience through vibrant food photography and practical cooking advice.
Substack Subscribers: Hidden

1. Caroline Chambers
Caroline Chambers is a bestselling cookbook author and a mother of three, known for her Substack and Instagram content focused on easy, delicious recipes. Her work emphasizes minimal fuss in cooking, making it accessible for busy families. She shares personal experiences related to motherhood, postpartum recovery, and family life, often blending humor with practical advice. Chambers engages her audience with relatable stories and cooking tips, fostering a community around her culinary journey.
Substack Subscribers: 528K

Also See 👀
🏆 TOP 20 SUBSTACK INFLUENCERS IN U.S. POLITICS
🏆 TOP 20 SUBSTACK INFLUENCERS IN SPORTS
HOW DOES FAVIKON RANK INFLUENCERS?
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